Vertical Farm and Microgreens Financial Models
Compare 4 operating formats. Choose the type that matches how you will sell, serve customers and use capacity.
Choose your business type (4)
Grows indoor greens in physical growing positions or trays and sells harvested saleable output. The operator retains biological production risk; immature, retained or unsold output is not automatically revenue.
- Earns from
- Sold kilogram or specified pack of greens
- Sales limited by
- Biological cohorts, growing or housing space, cycle time and harvest windows
Produces indoor-grown greens and microgreens and sells its own physical output directly to customers through a farm outlet, collection point or market. The production cycle remains part of the business; direct sales add retail work.
- Earns from
- Own-produced unit sold directly
- Sales limited by
- Saleable biological output and retail-service capacity
Grows or rears customer-owned biological stock associated with indoor-grown greens and microgreens at a physical operator site. The operator earns a husbandry or conversion fee; the customer retains ownership of the contracted output unless the agreement specifies otherwise.
- Earns from
- Client-stock day or accepted contracted output
- Sales limited by
- Contracted stock cohorts, housing or growing space and care coverage
Produces young plants, seed stock or live animals related to indoor-grown greens and microgreens for external buyers. The saleable output is viable breeding or growing stock, not necessarily a mature food or commodity harvest.
- Earns from
- Viable young-stock or propagation unit
- Sales limited by
- Breeding or propagation cohorts, survival and time to sale stage
Compare the operating logic
Open comparison| Business type | What earns revenue | What limits sales |
|---|---|---|
| Wholesale Indoor Greens Production | Sold kilogram or specified pack of greens | Biological cohorts, growing or housing space, cycle time and harvest windows |
| Direct Indoor Greens Sales | Own-produced unit sold directly | Saleable biological output and retail-service capacity |
| Contract Indoor Crop Growing | Client-stock day or accepted contracted output | Contracted stock cohorts, housing or growing space and care coverage |
| Live Growing-Tray Production | Viable young-stock or propagation unit | Breeding or propagation cohorts, survival and time to sale stage |
Build a plan around your own assumptions
Read the planning guideCompare the format, then check the workbook inputs and outputs on its model page.
Questions
Which model should I choose?
Match the paying customer, billing unit, location and capacity constraints to your intended operation. Review the full model page to check its scope and workbook status.
Can I combine business types?
Some formats can share premises or staff. Shared resources and revenue need to be counted once. Check the combination notes on each model page.